• Universal in use;
• The composition guarantees the necessary technological functionality;
• Excellent organoleptic characteristics of finished products;
• Long-term freshness of finished products;
• Fat content can be changed according to technological requirements.

• Use in bakery, confectionery and culinary production, in home cooking;
• Use in the production of puff pastry;
• Preparation of creams, fillings in flour confectionery products, souffles, sweets "Bird's milk" and other sugary and flour confectionery products;
• Direct consumption, use in home cooking and in catering establishments.

Refined deodorized vegetable oils (including modified ones), milk fat, water, emulsifiers, (mono- and diglycerides of fatty acids and esters of polyglycerin and fatty acids, soy lecithin), salt, preservatives (E235), acidity regulator (citric acid), flavor, dyes (E160a).

At a relative humidity of no more than 90% and temperature:
-3 - 1 5 °C – 9 months;
-6 - ± 2 °C – 12 months.

Corrugated box 5, 10, 20 kg