• Soft margarine is easily whipped and mixed with other ingredients, which makes it convenient for use in cooking and baking;
• Soft margarine is easy to apply on the surface even at low temperatures;
• Soft margarine usually has a milder taste and aroma than hard margarine;
• Soft margarine is made from safe and high-quality ingredients, which guarantees its safety for health when eaten directly.

• Use in bakery, confectionery and culinary production;
• Direct consumption, use in home cooking and in catering establishments.

Refined vegetable oils, deodorized (including modified) and/or animal fats, melted food of the highest grade, water, emulsifiers, (mono- and diglycerides of fatty acids and esters of polyglycerin and fatty acids, soy lecithin), salt, preservatives (E235), acidity regulator (citric acid), flavor, dyes (E160a).

At a relative humidity of no more than 90% and temperature:
-3 °C - 1 5 °C – 9 months;
-6 °C - ± 2 °C – 12 months.

Corrugated box 5, 10, 20 kg