• Excellent solubility, the mixture can be prepared in any feeding device;
• The taste is as close as possible to natural milk;
• High fermentation rate in the stomach of a pig or calf. The composition of proteins provides easy and fast digestibility, which stimulates more intensive consumption of food, including coarser grains and other plant feeds;
• Provides high rates of growth and development of the animal;
• Prevention of gastrointestinal diseases;
• Sterility from the point of view of veterinary medicine.

• The composition and taste properties of natural milk depend on the nutrition of animals, the conditions of keeping and the physiological state of the animal. All these factors lead to a change in the composition of milk, which is undesirable for small piglets or calves. At the same time, the composition of dry mixes is constant and properly balanced. The taste of whole milk substitute is close to fresh milk, is well absorbed by the body of cubs and contains the necessary vitamin complexes, amino acids and trace elements for proper development and growth.
• Economic factors favorably distinguishing from the use of fresh milk.
• Other circumstances of the impossibility of feeding young animals with natural milk.

Whey; lactose amino acids; vitamins; trace elements.

24 months at a temperature from 0 to +10 °C and relative humidity not more than 85%

Multilayer paper bags with a polyethylene liner of 25 kg.