• The structure is plastic and homogeneous;
• Thermal stability of more than 90% at room temperature;
• Minimal losses during packing (no more than 0.5%);
• Non-crumbly consistency (easy to spread);
• Does not lose plasticity during freezing and defrosting;
• Glossy and dry cut;
• Pronounced taste.

• Direct consumption, use in home cooking and in catering establishments;
• Use in bakery, confectionery and culinary production (in the preparation of butter creams, which serve for the lamination and finishing of cakes and pastries), and other branches of the food industry.

Butter and/or milk fat and/or pasteurized cream and/or vegetable fats, animal fats, skimmed milk powder, emulsifiers, flavorings.

With a relative humidity of no more than 90% and a temperature of:
Not higher than +6 °C – 12 months
-16 ± 2 ° C – 15 months
-25 °C – 24 months

Corrugated box 5, 10, 20 kg