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Skimmed milk powder is a soluble powder obtained by thickening and drying normalized (skimmed) pasteurized cow's milk.
GOST 33629-2015
Normalized (skimmed) pasteurized milk
Organoleptic indicators
Mass fraction of fat, %, max | 1,5 |
Mass fraction of moisture, %, max | 5,0 |
The mass fraction of protein in the dry skimmed milk residue, %, min | 34 |
Acidity, T° | 14-21 |
Solubility index, cm3 of the crude residue, max | 0,2 |
Purity Group | I |
12 months at a temperature from 0 ° C to 10 ° C and a relative humidity of not more than 85%
Multilayer paper bags with a polyethylene liner of 25 kg.
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