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Milk powder whey

Description

Dry demineralized whey is a dairy product that is obtained from whey remaining after cheese production. The serum goes through a concentration process in which most of the water is removed and then dried in a spray dryer.

Compliance with GOST/TU/TR

GOST R 56833-2015

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(01) Advantages

Long shelf life, easy transportation and use in production;
Simplicity and versatility of use;
Demineralized whey powder also contains less fat and lactose than regular whey, which makes it more suitable for people with lactose intolerance or milk allergy.

(02) Scope of application

* Confectionery and bakery industry;
* Dairy production: whole milk products, condensed milk, ice cream, whole milk and cream substitutes;
Meat processing industry;
Beverage production;
Feed for agricultural animals;
Production of food additives, stabilizers, flavorings, thickeners;
Production of nutrition for athletes;
Manufacture of cosmetics.

(03) Composition

Cheese whey

(04) Specification

Organoleptic indicators

Mass fraction of fat, %, max	1,0
Mass fraction of moisture, %, max	4,0
Mass fraction of protein, %, min	7,8
Acidity, T°	6,0
Solubility index, cm3 of the crude residue, max	0,5
Purity Group	II

(05) Storage conditions and expiration date

12 months at a temperature from 0 ° C to 20 ° C and a relative humidity of not more than 85%

(06) Type of packaging

Multilayer paper bags with a polyethylene liner of 25 kg.

Other products from this category

Whole milk powder

Skimmed milk powder

Milk powder substitute

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