• High smoking temperature allows to withstand high temperatures without gorenje or release of harmful substances;
• High content of saturated fats, which can help keep foods juicy and tender when cooking;
• Economical and technological alternative to butter.

For use in home cooking, catering establishments, the baking industry and other branches of the food industry.

The combination of fats is selected after understanding your expectations from the final product, discussing special requirements and conducting analyses of the raw materials.

At a relative humidity of no more than 80% and temperature:

from 0 ° C to -20 ° C – no more than 6 months;
from 0 ° C to 4 ° C – no more than 4 months;
from 4 ° C to 10 ° C – no more than 2 months;
from 10 ° C to 15 ° C – no more than 1 month.

Corrugated box 5, 10, 20 kg