Butter GOST – PREDO

Home / Products / Fats based on milk fat / Butter / Butter GOST

Butter GOST

Description

Butter Krestyanskoe 72.5% fat, Traditional butter 82.5% fat, produced by the method of converting high-fat cream, by separation and thermomechanical processing.

Compliance with GOST/TU/TR

GOST 32261-2013

Submit your application

(01) Advantages

Strict compliance with GOST 32261-2013;
No deviations in fatty acid composition;
Excellent thermal stability;
Organoleptic evaluation of the highest grade;
Pure natural product without additives, preservatives and flavorings;
The use of a gas chromatograph allows you to provide analyses of GOST 32915-2012 together with the shipped products.

(02) Scope of application

Use in the food industry:

Confectionery production;
Chocolate production;
Bakery production;
Ice cream;
Fat and oil production;
Dairy combined production;
Semi-finished products, sauces, soups, creams, frozen foods;
HoReCa;
Direct eating and cooking.

(03) Composition

Pasteurized cream

(04) Specification

Organoleptic indicators

Appearance and consistency	Dense, plastic, homogeneous or insufficiently dense and plastic. The surface on the cut is shiny, dry in appearance. A slightly shiny or matte surface with the presence of small droplets of moisture is allowed.
Colour	From light yellow to yellow, homogeneous throughout the mass.
Taste and smell	Pronounced creamy and taste of pasteurization, without extraneous tastes and odors.

Physico-chemical indicators

Mass fraction of fat, %, min	72,5	82,5
Mass fraction of moisture, %, max	25	16
Acidity, T° of milk plasma, max	26	26

(05) Storage conditions and expiration date

at a relative humidity of no more than 90% and a temperature of
3 ± 2 ° C – 10 days;
-6 ± 3 ° C – 9 months;
-16 ± 2 °C – 15 months.

(06) Type of packaging

Corrugated box 5, 10, 20 kg

Other products from this category

Anhydrous milk fat 99.8% fat

Feedback form

For communication, write us to the mail info@predo.ru or fill out the contact form below.