Beef tallow – PREDO

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Beef tallow

Description

Beef tallow is a fatty product with a mass fraction of fat of at least 98%, additionally refined and deodorized. It is made for various industries from raw beef fat.

Compliance with GOST/TU/TR

GOST 25292-2017

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(01) Advantages

Premium grade;
Refined and deodorized;
Own modern production;
Strict control of the raw materials used;
Strict compliance with GOST 25292-2017;
Pure natural product without additives, preservatives and flavors.

(02) Scope of application

Production of functional and culinary fats;
Cooking at home and in catering establishments;
Packaging for retail sales;
Production of canned meat;
Production of some types of sausages and pates;
Production of pet food;
Production of baby food;
Production of emulsifiers and stabilizers in the food industry;
Medicine and cosmetology.

(03) Composition

Beef fat

(04) Specification

Organoleptic indicators

Consistency at temperature 15-20⁰С	Dense or hard
Colour	From pale yellow to yellow
Taste and smell	Characteristic for this type of fat, rendered from fresh raw materials, without foreign taste and smell

Physico-chemical indicators

Mass fraction of fat, %, min	98
Mass fraction of moisture, %, min	0.2
Acid number, mg KOH/g, max	1.1
Mass fraction of antioxidants, %, max (if addition is required)	0.02
Melting point, °C	45

(05) Storage conditions and expiration date

(06) Type of packaging

• Corrugated box 5, 10, 20 kg
• Bulk shipment possible

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