• Long shelf life, easy transportation and use in production;
• The identity of natural milk in terms of nutritional and beneficial properties;
• Simplicity and versatility of use

• * Confectionery and bakery industry;
• Production of reconstituted drinking milk;
• Production of milk-containing beverages;
• Production of butter, cheese, cottage cheese;
• Production of sausages and other gastronomic products;
• Production of soups, instant porridges, sauces, creams, mayonnaise and various semi-finished products;
• Production of desserts, ice cream, condensed milk;
• Production of baby food;
• * Home cooking and direct eating.

Normalized pasteurized milk

12 months at a temperature from 0 ° C to 10 ° C and a relative humidity of not more than 85%

Multilayer paper bags with a polyethylene liner of 25 kg.